Tune Into Just Love to Hear About Public Health and Food Security

On JustLove, guests discuss with Monsignor Sullivan ways in which their helping to improve public health.  Mary Flynn, Supervisor and Chief Research Dietitian for The Miriam Hospital  and Associate Professor of Medicine at Brown University talks about a six week cooking program of plant based recipes for improving food security, body weight and food purchases for pantry clients. While Jacquie Berglund, CEO and Co-Founder of Finnegans talks about her company being the first beer company in the world to donate 100% of profits to fund fresh produce for those in need.